Recipe of Quick Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice)

Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice). Wash and peel the potol/ parwal/pointed gourd in alternating strips cut into cubes. Chal Potol—Nobo borsho special—Potol with Fragrant Rice—Bengali vegetarian recipe. Hello friends, I am Purbani and I am a homemaker.

Potol (pointed gourd) and aloo is cooked with short-grained, perfumed rice like. Chal Potol or Pointed Gourd or Prawal cooked in aromatic rice is a traditional Bengali vegetarian dish. This chal potol is usually made using Gobindobhog or.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chal potol (parwal/ pointed gourd cooked with aromatic rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice) is something that I've loved my entire life. They are nice and they look wonderful.

Wash and peel the potol/ parwal/pointed gourd in alternating strips cut into cubes. Chal Potol—Nobo borsho special—Potol with Fragrant Rice—Bengali vegetarian recipe. Hello friends, I am Purbani and I am a homemaker.

To begin with this particular recipe, we have to prepare a few components. You can have chal potol (parwal/ pointed gourd cooked with aromatic rice) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice):

1. {Make ready 8-10 of potol/pointed gourd.
2. {Prepare 1 tbsp of ginger paste.
3. {Get 2 tbsp of gobindobhog /ambemohar rice.
4. {Get 1/4 tsp of turmeric.
5. {Make ready 1/4 tsp of red chilli powder.
6. {Take 2 tbsp of ghee.
7. {Prepare 2 tbsp of refined oil.
8. {Prepare To taste of salt.
9. {Make ready 2 tsp of sugar.
10. {Make ready 1 of small stick cinnamon.
11. {Make ready 4 of cloves.
12. {Prepare 2 of cardamoms.
13. {Take 1/2 tsp of garam masala.

Aaloo potol posto is a vegetable recipe from the state of West Bengal. It is a potato and pointed gourd vegetable with poppy seeds which gives it a very nice texture and flavour. Chal Potol-Nobo borsho special-Potol with Fragrant Rice-Bengali vegetarian recipeBong Eats. Chal Potol or Pointed Gourd or Prawal cooked in aromatic rice is a traditional Bengali vegetarian dish.

Steps to make Chal Potol (Parwal/ Pointed Gourd cooked with aromatic rice):

1. Cube potato.Chop both ends of parwal, peel the skin at intervals and chop into half.Smear salt and fry the potato in low flame till half done.Then fry the pointed gourd and set aside.Heat oil in a pan and sprinkle cumin and half crushed whole garam masala.When they splutter,add rice and vegetables and toss.Add ginger paste,little turmeric,red chilli powder,salt and sugar to taste.Add bay leaf and ghee and fry.Add water and cook covered on low flame or pressure cook 2 whistles..
2. Check whether rice is done and the texture is silky.Sprinkle garam masala and garnish with raisins and cashew nuts. Serve as a side dish in lunch along with rice or enjoyed as it is.It is a semi dry preparation.The aroma of rice,ghee,spices and ginger makes it a lip smacking delicacy..

Hi today I'm sharing Rice Parwal or Chal Potol recipe. It is a traditional Bengali recipe. Hope u enjoy it. #riceparwal #chalpotol. Pointed Gourd Stirfry Recipe Parwal (potol) or patal in a simple way for a quick side dish with roti/paratha. Patol Posto ~ Parwal/Pointed Gourd cooked in Poppy Seed Paste.

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