Recipe of Speedy Veg kabab with chilli garlic sauce

Veg kabab with chilli garlic sauce. Chilli Sauce - Ideal for kebabs. Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style.

Collection by Veena Agarwal. · Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors. Chili-Garlic Sauce is something I use regularly.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, veg kabab with chilli garlic sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Veg kabab with chilli garlic sauce is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Veg kabab with chilli garlic sauce is something which I've loved my entire life. They're fine and they look wonderful.

Chilli Sauce - Ideal for kebabs. Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style.

To get started with this particular recipe, we must prepare a few components. You can cook veg kabab with chilli garlic sauce using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg kabab with chilli garlic sauce:

1. {Take 1/2 bowl of Boiled and mashed peas.
2. {Get 2 of Grated carrot.
3. {Make ready 1 of Finely chopped shimla mirch.
4. {Get 1/2 tsp of Ginger garlic paste.
5. {Prepare 1/2 tsp of Green chilli paste.
6. {Prepare 2 of Boiled and mashed potato.
7. {Get 1/4 tsp of Turmeric powder.
8. {Prepare 1/2 tsp of Red chilli powder.
9. {Prepare 1/2 cup of Bread crumbs.
10. {Take 2 tbsp of Finely chopped coriander leaves.
11. {Take 2 tbsp of Rice flour.
12. {Make ready to taste of Salt.
13. {Get 4 tbsp of Oil.
14. {Prepare of For sauce.
15. {Take 4-5 cloves of Finely chopped garlic.
16. {Prepare 1 tsp of Kashmiri red chilli powder.
17. {Get 1/2 cup of Water.
18. {Get 1/2 tsp of Chilli flakes.
19. {Get to taste of Salt.
20. {Get 1 tbsp of Honey.
21. {Prepare 1 tbsp of Lemon juice.
22. {Take 1 tsp of Oil.

Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. Here are some recipes to get you started. This is a lipsmackingly delicious momos recipe made with chilli garlic sauce. It taste amazing when served piping hot.

Steps to make Veg kabab with chilli garlic sauce:

1. Heat one tbsp oil in a pan..
2. Add carrot,shimla mirch,peas,ginger garlic paste,green chilli and salt..
3. Stir till water absorb it..
4. Add boiled and mashed potato,red chilli powder,turmeric powder,,coriander leaves and bread crumbs and mix well.
5. Make a flat patties of medium thickness..
6. Coat with rice flour..
7. Heat oil in a pan..
8. Add kabab and shallow fry from both the sides..
9. For sauce Soak kashmiri red chilli powder in half cup of water..
10. Heat oil in a pan..
11. Add kashmiri red chilli solutions..
12. When it colour change like pink switch off the flame.
13. Add chilli flax,salt,lemon juice and honey and mix well..
14. Serve veg kabab with chilli garlic and honey sauce.

Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure. Veg Chilli with Rice - Bring a completely new scrumptious flavor in lentils and vegetables. Sigaporean Chicken Rice and Garlic Pasta.

So that is going to wrap it up with this special food veg kabab with chilli garlic sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!