Recipe of Super Quick Homemade Louisiana Chicken and Andouille Sausage Gumbo

Louisiana Chicken and Andouille Sausage Gumbo.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, louisiana chicken and andouille sausage gumbo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Louisiana Chicken and Andouille Sausage Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:

1. {Take of To Prepare Chicken.
2. {Prepare 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. {Get 6 quart of water.
4. {Make ready 4 of bay leaves.
5. {Make ready 1 of chicken boullion cube.
6. {Make ready 3 of whole garlic cloves.
7. {Make ready 1/2 tsp of salt & pepper.
8. {Prepare 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. {Get 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
10. {Take of Gumbo.
11. {Take 1 of shredded chicken.
12. {Make ready 1 lb of andouille sausage, sliced.
13. {Prepare 1 1/2 of onions, chopped.
14. {Prepare 1 of green bell pepper, chopped.
15. {Prepare 3 of celery stalks, chopped.
16. {Take 3 of garlic cloves, minced.
17. {Get 3 of bay leaves.
18. {Get 1 tbsp of cajun seasoning.
19. {Prepare 2 of chicken boullion cubes.
20. {Take 3 tbsp of fresh parsley, chopped.
21. {Prepare of Roux.
22. {Get 1 1/4 cup of canola oil.
23. {Take 1 1/2 cup of all purpose flour.
24. {Prepare 1 1/2 tsp of cajun seasoning.
25. {Take of Sides.
26. {Prepare 1 of hot cooked rice.
27. {Prepare 1 of gumbo file.

Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
7. Gradually add in flour whisking constantly..
8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
11. Serve over hot cooked rice with gumbo file if desired..

So that's going to wrap this up for this exceptional food louisiana chicken and andouille sausage gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!