Simple Way to Prepare Super Quick Homemade Homemade Curry Bread

Homemade Curry Bread.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade curry bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Curry Bread is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Curry Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade curry bread using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Curry Bread:

1. {Get 250 grams of Strong bread flour.
2. {Get 1 tsp of Sugar.
3. {Get 1/2 tsp of Salt.
4. {Make ready 2 tbsp of Vegetable oil.
5. {Make ready 1 1/2 tsp of Dry yeast.
6. {Take 150 ml of Lukewarm water.
7. {Take 100 grams of ★Ground Meat (beef, pork, beef-pork mixed etc.).
8. {Prepare 1/2 of ★Onions (finely chopped).
9. {Prepare 1/2 of ★Potato (roughly finely chopped).
10. {Take 2 of pieces Curry roux (breakable type).
11. {Take 200 ml of Milk.
12. {Take 1 packages of Fresh panko.
13. {Prepare 2 cm of in the bottom of the frying pan Frying oil.

Instructions to make Homemade Curry Bread:

1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast..
2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together..
3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly..
4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven)..
5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat..
6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well..
7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions..
8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap..
9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health..
10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely..
11. The crispy,fluffy and delicious curry bread is done..

So that's going to wrap this up with this exceptional food homemade curry bread recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!