Steps to Prepare Quick Chana masala (vegan)

Chana masala (vegan). Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated.

It's a great option for vegetarian/vegan source of protein. This is the Best Vegan Chana Masala you will ever make! Easy to make, extremely flavorful, and satisfying.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chana masala (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chana masala (vegan) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chana masala (vegan) is something which I have loved my entire life. They are nice and they look fantastic.

Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated.

To begin with this recipe, we have to prepare a few components. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana masala (vegan):

1. {Make ready 1 of yellow onion.
2. {Get 1 tbsp of cummin.
3. {Get 1/4 of lime.
4. {Take 6 of garlic cloves.
5. {Get 1 piece of fresh ginger.
6. {Take 1 of handfull of fresh coriander.
7. {Take 1/2 tbsp of coriander powder.
8. {Take 1/2 tsp of chili powder.
9. {Take 1 tbsp of garam masala.
10. {Prepare 2 tsp of turmeric.
11. {Make ready of About 400g crushed tomatoes.
12. {Get 3 dl of chickpeas.

I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Aside from simply being delicious, chana masala also boasts many health benefits and is one of those dishes that is. This is my version of vegan chana masala.

Steps to make Chana masala (vegan):

1. Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes..
2. Put in the turmeric, cummim and chili powder and fry a few minutes..
3. Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes..
4. Put in the chickpeas and boil a few more minutes. Eat with rice..

It's an incredibly easy recipe and better than your local take-out restaurant. Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something new. This Vegan Chana Masala tastes like something you'd order from a fantastic Indian restaurant.

So that's going to wrap this up for this special food chana masala (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!