Rice Cooked with Corn. If using corn on the cob, boil the corn until tender. I prefer to use frozen corn. Heat oil and saute garlic until it begins to smell good.
Rice, corn, and peas makes a very pretty and quite tasty mid-summer side dish, and the best part? No need to stir first—just let the corn and peas sit on. Fried rice is like the hash of dinnertime.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, rice cooked with corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If using corn on the cob, boil the corn until tender. I prefer to use frozen corn. Heat oil and saute garlic until it begins to smell good.
Rice Cooked with Corn is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice Cooked with Corn is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice cooked with corn using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooked with Corn:
- {Take 180 ml of Uncooked white rice.
- {Get 1 tbsp of Sake.
- {Prepare 1/2 tsp of Salt.
- {Take 1 of Corn on the cob.
- {Make ready 10 grams of Butter (optional).
It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. Put it all together, and what do you get? This simple pork fried rice with charred corn and peppers.
Steps to make Rice Cooked with Corn:
- Wash the rice and let it soak in water for about 30 minutes..
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels..
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together..
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual..
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes..
Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you. Cook up Knorr's delicious Creamy Rice with Corn made with a few simple ingredients.
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