Veg thali. नॉर्थ इंडियन थाली बस चालीस मिनट में. वेज थाली की टेस्टी आसान रेसिपी - lunch daily use veg thali recipes - cookingshooking. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.
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Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, veg thali. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg thali is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Veg thali is something that I've loved my whole life.
नॉर्थ इंडियन थाली बस चालीस मिनट में. वेज थाली की टेस्टी आसान रेसिपी - lunch daily use veg thali recipes - cookingshooking. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.
To begin with this particular recipe, we must prepare a few components. You can cook veg thali using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg thali:
- {Make ready 1 bowl of rice.
- {Make ready 250 gms of ladyfinger.
- {Take 1/2 kg of spinach, toor dal.
- {Prepare 2 of tomatoes,.
- {Prepare 2 each of onion, garlic and green chilli.
- {Get as required of Spices - salt, turmeric, red chilli powder, coriander powder.
- {Take 1 tsp of Cumin seeds.
- {Make ready as required of Oil.
Steps to make Veg thali:
- Soak dal and rice separately for half an hour. Heat 4 to 5 tbsp of oil in a large vessel. Put cumin seeds and water. Let it boil and then put soaked rice. Add salt. Cover the lid. Leave it for boiling for 5mins..
- Heat half cup of oil in a cooker. Add garlic,onion and green chilli. Add dal and spinach. Add salt and turmeric powder. Cover and keep for 2to3 whistles to occur. Open and blend a little with a blender..
- Take another pan. Heat little oil. Put ladyfinger and add spices according to your taste. Mix and cover for 5 mins..
- Heat 2tbsp of oil. Add little red chilli powder. Add it upon ready spinach..
- Serve pure veg thali with roti, curd, salad and chutney. Enjoy.
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