Recipe of Homemade My Lola's Pork Adobo

My Lola's Pork Adobo. This Filipino recipe was from my Lola Lydia, the woman who taught me how to cook. Goma At Home: Goma's Version Of Pork And Chicken Adobo. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics.

Pork - Use any cut of pork that you prefer. I suggest pork belly for best results. How to make Pork Adobo tastier.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, my lola's pork adobo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Filipino recipe was from my Lola Lydia, the woman who taught me how to cook. Goma At Home: Goma's Version Of Pork And Chicken Adobo. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics.

My Lola's Pork Adobo is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. My Lola's Pork Adobo is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make My Lola's Pork Adobo:

1. {Make ready of Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.).
2. {Take of bay leaves.
3. {Get of onion, diced.
4. {Make ready of garlic cloves, diced.
5. {Get of lemons ( Juiced, no seeds).
6. {Make ready of Salt.
7. {Prepare of black pepper.
8. {Take of soy sauce.
9. {Make ready of White Vinegar.
10. {Take of Boiled Eggs.
11. {Make ready of Baby Red Potatoes, halved or in fourths your choice..
12. {Take of Pot Steamed White Rice (I used Jasmine).
13. {Make ready of Water, Slowly add to your taste and liking. Use less Or More if Necessary.

My pork Adobo recipe is done a bit different than the others. However, you will also learn that a lot of them have Pork hocks - (Pata) also great for making this pork Adobo recipe with a good combination of bones, skin, and meat flesh. Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic.

Steps to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl..
2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil..
3. Marinate in the fridge for 1-3hrs..
4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium..
5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside..
6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan..
7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked..
8. Add back the Bay leaves..
9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do..
10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color..
11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize..
12. In meantime, boil your eggs to perfection, peel, set aside..
13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize..
14. In the last 20min, add your potatoes and start your rice to steam..
15. Add peeled boiled eggs during the final 7 minutes as well..
16. Scoot all meat to the side so the eggs may simmer in the juices..
17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered..
18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :).
19. This should be your finished pan of Adobo :).

Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables (such as squid (pusit). Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil.

So that is going to wrap it up with this exceptional food my lola's pork adobo recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!