Recipe of Speedy Vegetable mini pancake

Vegetable mini pancake. Mixed vegetable mini pancakes (besan cheela) are colorful bite-sized pancakes packed with nutrients. They include plenty of vegetables, some spices, and flours. Try this quick and easy dish!

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegetable mini pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed vegetable mini pancakes (besan cheela) are colorful bite-sized pancakes packed with nutrients. They include plenty of vegetables, some spices, and flours. Try this quick and easy dish!

Vegetable mini pancake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable mini pancake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable mini pancake using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable mini pancake:

1. {Take 3 cup of Idly batter -.
2. {Take of Carrot - 1/4 cup finely chopped.
3. {Make ready of Green peas - 1/4 cup frozen soaked in hot water.
4. {Make ready of Green chitty - 3 finely chopped.
5. {Make ready of Coriander leaves - 1 tbsp.
6. {Take of Curry leaves - 10 no.
7. {Get 1/2 tsp of Mustard seeds -.
8. {Make ready 4 tbsp of Vegetable oil -.
9. {Make ready 1 tsp of Salt -.
10. {Take of Peanut chutney.
11. {Take 1/2 cup of Roasted peanuts -.
12. {Take of Garlic - 6 medium size cloves.
13. {Take of Onion - 1 small finely chopped.
14. {Prepare of Green chillies - 3 / to taste.
15. {Make ready 1/4 cup of Fresh curd -.
16. {Prepare of Curry leaves - 2 stems.
17. {Make ready 1/2 tsp of Mustard seed -.
18. {Take 1 tsp of Sugar -.
19. {Get 1 tsp of Salt -.
20. {Prepare 1 tbsp of Vegetable oil -.
21. {Take 1/4 cup of Water -.

Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Much to my own delight, I discovered that those ingredients weren't. These super cute tiny pancakes are the cutest quarantine breakfast you'll ever I love all mini things, especially mini food. I've had a thing for mini pancakes for a while (see.

Instructions to make Vegetable mini pancake:

1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well..
2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick..
3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides..
4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case..
5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney..
6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up..
7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down..
8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute..
9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes..
10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋.

Try this Savory Vegetable Pancakes Recipe that you can easily customize with vegetables you have in your fridge. This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot. Mini Tropical Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Mini pancakes, These pancakes are my kids' favorite.

So that is going to wrap this up for this exceptional food vegetable mini pancake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!