Pork crackling. (Chicharon de puerco).
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pork crackling. (chicharon de puerco). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pork crackling. (Chicharon de puerco) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pork crackling. (Chicharon de puerco) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- {Make ready of pork belly.
- {Get of fresh garlic.
- {Prepare of adobo seasoning.
- {Get of garlic powder.
- {Get of or any seasoning of your liking.
- {Make ready of mayonnaise.
- {Get of ketchup.
Instructions to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400.
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
- Season with adobo and garlic powder.or any seasons to your liking..
- Fry until golden brown. skin will harden as cool.
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....
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