Simple Way to Make Perfect Veg Dry Manchurian

Veg Dry Manchurian.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg dry manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Dry Manchurian is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Veg Dry Manchurian is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg dry manchurian using 27 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg Dry Manchurian:

1. {Prepare of for fried veg manchurian balls:.
2. {Get 1/2 cup of cabbage(finely chopped).
3. {Prepare 1/2 cup of carrot(finely chopped) 1/4 cup french beans (finely chopped).
4. {Make ready 2 tbsp of spring onion finely chopped.
5. {Make ready 1/4 cup of spring onion stalk finely chopped.
6. {Prepare 1 tsp of ginger-garlic paste.
7. {Prepare 2 tbsp of all purpose flour.
8. {Make ready 3 tbsp of cornflour.
9. {Make ready to taste of Salt.
10. {Get 1 tsp of black pepper powder.
11. {Take of Oil for deep frying as required.
12. {Get of for veg manchurian sauce:.
13. {Get 1/2 tsp of garlic finely chopped.
14. {Make ready 1/2 tsp of ginger finely chopped.
15. {Prepare 2 of green chillies finely chopped.
16. {Get 1/4 cup of + 2 tbsp spring onion finely chopped.
17. {Make ready 1/4 cup of spring onion stalk finely chopped.
18. {Take 1 tsp of soy sauce.
19. {Get 3 tsp of red chili sauce.
20. {Prepare 3 tbsp of tomato ketchup.
21. {Prepare 1 tsp of white vinegar.
22. {Prepare 1/4 tsp of cornflour.
23. {Take 1 tbsp of water.
24. {Take 2 tsp of sesame oil.
25. {Take to taste of salt.
26. {Get 1/2 tsp of black pepper powder.
27. {Take of spring onions greens chopped for garnish.

Instructions to make Veg Dry Manchurian:

1. For veg Manchurian balls : Take all the required ingredients. To make balls, chop all the vegetables and take the finely chopped veggies (carrot, cabbage, french beans,spring onion stalk, spring onion) in a bowl..
2. Add salt, black pepper powder, and ginger-garlic paste. Also, add all purpose flour and corn flour..
3. Mix the whole mixture and knead so that the veggies leave the water and you get a dough-like mixture. It should come together and you will be able to form a ball..
4. Take a small portion of the mixture in your hand and roll it in your palm and make a round veggie ball. Make all veggie balls this way and keep aside..
5. Now heat the oil in a pan on medium heat for deep frying. Gently place the balls in the hot oil. Fry these balls in hot oil on a low-medium flame..
6. When cooked from one side, turn the balls with a slotted spoon..
7. After a few seconds of frying, keep moving and turning for even browning. Once they are fried and golden brown from all the sides. Remove them using the slotted spoon and drain as much as oil as possible..
8. Place the fried veg Manchurian balls on a paper towel lined plate..
9. For Manchurian sauce : Once the balls are fried, then its time to make the sauce. Heat oil in a pan..
10. Once the oil is hot add finely chopped ginger and garlic. Stir and saute for a minute on a low flame, do not brown the garlic. Then add chopped green chillies and spring onion..
11. Saute till they are soft and translucent or light pink. Again do not brown the onions, just soften them..
12. Add spring onion stalk to the pan. Saute for 1 to 2 mins. Now add the sauces-soy sauce, red chilli sauce, tomato ketchup, and white vinegar..
13. Quickly add salt and black pepper as required. Mix very well. Then add slurp cornflour and little water to the sauce. Stir well and let it cook for a few minutes..
14. After adding cornflour the sauce will begin to thicken, so one has to be quick..
15. As the sauce thickens, add the fried vegetable balls..
16. Stir so that the sauce coats the veg balls evenly. Switch off the flame and dry Veg Manchurian is ready..
17. Serve it hot as a snack or appetizer garnished with spring onion greens..

So that is going to wrap it up for this exceptional food veg dry manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!