Japanese Vegan → Kinpira Gobo / Burdock salad. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I've loved my whole life. They're nice and they look fantastic.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- {Prepare 1 of Burdock.
- {Get 50 g of Carrot.
- {Prepare 1 of Red chili pepper.
- {Take of (Seasonings).
- {Make ready 1 Tbs of Sugar.
- {Get 1 Tbs of Sweet sake.
- {Make ready 1 Tbs of Cooking sake.
- {Make ready 1.5 Tbs of Soy sauce.
- {Get 1 Tsp of Sesame oil.
- {Take of Some white sesame.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Braised Burdock (Kinpira Gobō) is a vegetable side dish.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..
Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with Steamed and seasone burdock root. Simmered burdock appetizer. "Kinpira" burdock, thinly cut. Vind stockafbeeldingen in HD voor Traditional Japanese Salad Kinpira Gobo Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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