Veg pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
Very mildly spiced, flavorful with correct balance of rice and vegetables. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, veg pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
Veg pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Veg pulao is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veg pulao using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg pulao:
- {Get 1 bowl of rice.
- {Make ready as needed of water.
- {Get 2 of Tomatoes.
- {Get 2 of Onion.
- {Make ready 1 bowl of Methi/fenugreek leaves.
- {Prepare 1/2 tsp of Cumin seeds.
- {Make ready 2 of dalchini(cinnamon stick).
- {Prepare 2 of Tej Patta(bay leaf).
- {Prepare to taste of Salt.
- {Make ready 1 spoon of Red chilli powder.
- {Make ready 1/2 tsp of Garam masala.
- {Take 1 bowl of Peas.
- {Prepare as needed of Oil.
- {Prepare 1 spoon of red chilli powder.
- {Make ready Pinch of turmeric powder.
- {Prepare 1/2 tsp of coriander powder.
The step by step photos will show you how to. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Steps to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it..
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown..
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min..
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min..
- Here delicious,tasty masala be pulav ready to serve..
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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