Cuban Pork Adobo Salad. Be the first to review this recipe. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cuban Pork Adobo Salad is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cuban Pork Adobo Salad is something that I've loved my entire life. They're fine and they look fantastic.
Be the first to review this recipe. It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
To get started with this recipe, we must prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Pork Adobo Salad:
- {Prepare of Pork tenderloin.
- {Get of Lemon juice.
- {Prepare of Garlic minced.
- {Take of Ground cumin.
- {Take of Salt.
- {Prepare of Black pepper.
- {Take of Sliced pineapple.
- {Get of Arugula, watercress, assorted baby greens and head lettuce.
- {Take of Black beans, drained and rinsed.
- {Get of red onion.
- {Make ready of Olive oil.
- {Prepare of Honey.
By preference, vinegar can also be added as a marinade ingredient. This Cuban inspired salad layers spicy slices of pork loin on a bed of mixed greens. Black beans, blood orange slices and a zingy. Broil pork loin, browning all sides.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
Baste frequently with marinade until pork is slightly pink on the inside, approx. Cuban Adobo Pork Shoulder. by: AntoniaJames. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh oregano. You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables! crispy garlic chips.
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