How to Make Ultimate Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker. This is a beef curry that I perfected through trial and error. Making Beef Curry in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers.

IIn this video you can watch how to prepare simple beef curry using pressure cooker. Beef curry what i'm showing here is a kind of spicy one,which will be a. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rich and tasty beef tendon curry made in a pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something that I've loved my whole life.

This is a beef curry that I perfected through trial and error. Making Beef Curry in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. {Make ready 1 of packet Curry roux.
2. {Make ready 1 piece of or more A different kind of curry roux with a differing level of spiciness from the curry roux above.
3. {Get 100 ml of Red wine.
4. {Take 1000 ml of altogether Water & beef tendon cooking juice.
5. {Prepare 1 of Salt and pepper.
6. {Prepare 300 grams of Beef tendons.
7. {Get 2 large of Onions.
8. {Get 1 large of Carrot.
9. {Prepare 600 grams of Potatoes.
10. {Take 1/2 of Apple.
11. {Prepare of Caramelised Onions.
12. {Take 2 of Onions.
13. {Prepare 3 clove of Garlic.
14. {Get 1 of knob Ginger (use the skin for cooking the beef tendons).
15. {Prepare 1 tsp of Cumin seeds (optional).
16. {Prepare of For enhancing the flavour.
17. {Prepare 2 tbsp of A. Honey.
18. {Get 2 of A,. Bouillon cubes.
19. {Make ready 2 of ladles B. Milk.
20. {Get 2 tsp of B. Garam masala (optional).

Make sure you use the natural release method when cooking curry or any starchy dishes, such as congee. The buttery beef is so juicy and tender, smothered in a rich, complex tomato curry sauce. Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices.

Instructions to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes..
2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day..
3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions..
4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside..
5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes..
6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying..
7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker..
8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes..
9. Saute the vegetables to garnish while the pressure cooker is cooking..
10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!.
11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much..
12. Note: If you add honey after the curry roux, the sauce itself might not thicken well..

Give everything a good stir and add more water if the sauce is already thick. Beef curry has become my new favorite dish… I love the view I get to see while sitting in my home, it's an open concept house with lots of windows and glass doors. So,once in a while when I have beef it tastes so much better. The other day, I made beef curry instead of roasting or stir frying it. Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji The taste of curry is very rich because the broth comes out when the beef tendon is simmered.

So that is going to wrap it up with this special food rich and tasty beef tendon curry made in a pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!