Jadoh veg. Jadoh is a Khasi delicacy and is made with the local red rice and pork. It is a typical Meghalaya dish, known for its aromatic taste and minimum use of oil. I used store bought Oriental style tofu in place of.
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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jadoh veg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jadoh veg is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Jadoh veg is something that I've loved my entire life.
Jadoh is a Khasi delicacy and is made with the local red rice and pork. It is a typical Meghalaya dish, known for its aromatic taste and minimum use of oil. I used store bought Oriental style tofu in place of.
To get started with this recipe, we have to first prepare a few components. You can have jadoh veg using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jadoh veg:
- {Prepare 150 Grams of long grain basmati rice.
- {Take 2-3 of Potatoes.
- {Prepare 1-2 of Carrots.
- {Prepare 100 Gram of paneer / tofu.
- {Prepare 2 of Green chillies.
- {Make ready 1 Bowl of fresh coriander leaves.
- {Prepare 3-4 of Onions sliced.
- {Prepare 2 of Bay leaves.
- {Make ready as needed of black pepper powder.
- {Get to taste of salt.
- {Get 4 Tablespoon of oil.
- {Get 1 Teaspoon of cumin seeds.
- {Get 1-2 tsp of ginger paste / grated ginger.
Start learning a new language in. Pork Jadoh (or simply 'jadoh') is a rice and meat based dish widely loved and gobbled in Meghalaya. Rice slow-cooked with mild spices and meat. Jadoh is a rice and meat based Khasi delicacy from Meghalaya.
Steps to make Jadoh veg:
- Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar..
- Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes..
- Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well..
- Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed..
- Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside..
- Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice..
This is normally made during Jadoh is a Khasi Cuisine which is famous in and can be found in all the Tea stalls in Meghalaya, North East. Jadoh / Veg Jadoh A flavoursome rice dish from Meghalaya cuisine #meghalaya #meals Meat Recipes Indian Food Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Ethnic Recipes. Meghalaya Shillongजडोह (Jadoh) खाशी रेसिपी - मेघलाया फ़ूड/. Jadoh is a rice and meat based Khasi delicacy from Meghalaya. This is normally made during special occasion Vegetarians beware: We tasted the unusual and wonderful non-veg food of the North East.
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