Kibbeh with cooked Yogurt. Remove with a slotted spoon and drain on paper towels. Serve hot or at room temperature, with the Yogurt-Garlic Sauce for dipping. Kibbeh bi laban is one of my favorite dishes.
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Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, kibbeh with cooked yogurt. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh with cooked Yogurt is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Kibbeh with cooked Yogurt is something that I've loved my whole life. They're nice and they look wonderful.
Remove with a slotted spoon and drain on paper towels. Serve hot or at room temperature, with the Yogurt-Garlic Sauce for dipping. Kibbeh bi laban is one of my favorite dishes.
To begin with this recipe, we must first prepare a few components. You can cook kibbeh with cooked yogurt using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh with cooked Yogurt:
- {Take 12 Pieces of Frozen rice kibbeh.
- {Take 11/2 tub of yogurt.
- {Get 1 of egg.
- {Get 1 TSP of salt.
- {Make ready 1 tablespoon of corn starch.
- {Prepare 1 tablespoon of dry mint.
Thousands of new, high-quality pictures added every day. Learn how to make Kibbeh with yogurt dipping sauce & see the Smartpoints value of this great recipe. Coat a very large skillet with cooking spray; set over medium heat. The little kibbeh balls are poached in yogurt seasoned with mint.
Instructions to make Kibbeh with cooked Yogurt:
- Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy.
- Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes.
- For extra kick sprinkle crushed dried mint on top.
To prepare the yogurt sauce: put the yogurt in a pot over medium heat. Season with salt and stir frequently until it starts boiling. Garnish with dried mint and pine nuts. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw.
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