Recipe of Homemade Yummy Mushroom Curry in 15 Minutes

Yummy Mushroom Curry in 15 Minutes.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yummy mushroom curry in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yummy Mushroom Curry in 15 Minutes is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Yummy Mushroom Curry in 15 Minutes is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:

1. {Make ready 100 grams of Thinly sliced pork.
2. {Make ready 200 grams of Shimeji mushrooms.
3. {Prepare 50 grams of Frozen snow peas.
4. {Make ready 100 grams of Onion.
5. {Get 50 grams of Carrot.
6. {Take 200 grams of Tomato.
7. {Take of A.
8. {Take 600 ml of ┌ Water.
9. {Take 1 of │ Soup stock cube.
10. {Make ready 1 of └ Bay leaf.
11. {Prepare 4 tbsp of Spicy yakiniku sauce.
12. {Prepare 50 grams of *adjust to how spicy you'd like the curry to be Curry roux (store-bought).
13. {Take 4 of servings' worth Hot cooked rice.
14. {Take 1 of Fresh parsley.

Steps to make Yummy Mushroom Curry in 15 Minutes:

1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot..
2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum..
3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top..
4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer..
5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes..
6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish..

So that's going to wrap it up for this special food yummy mushroom curry in 15 minutes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!