How to Prepare Ultimate Snowball-style Decorated Chocolate Cookies

Snowball-style Decorated Chocolate Cookies.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, snowball-style decorated chocolate cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Snowball-style Decorated Chocolate Cookies is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Snowball-style Decorated Chocolate Cookies is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snowball-style decorated chocolate cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Snowball-style Decorated Chocolate Cookies:

1. {Prepare 80 grams of Plain flour.
2. {Get 1 tbsp of Cocoa powder.
3. {Take 20 grams of Sugar.
4. {Prepare 30 grams of Vegetable oil.
5. {Get of For decoration.
6. {Take 1 of White chocolate (bar).
7. {Prepare 1 of Cake decoration ingredients (such as dragees).

Steps to make Snowball-style Decorated Chocolate Cookies:

1. Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag..
2. Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients..
3. Add oil in the bag and rub the mixture over the bag to mix well. After bringing the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag..
4. Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C..
5. Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between..
6. Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool..
7. Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times..
8. Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat..
9. Spoon the melted chocolate onto each cookie and sprinkle dragees on top..
10. Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don't bake glued to the parchment paper. When you move the cookies, handle them gently..
11. Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly..

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