Snowball Cookies with Vegetable Oil.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, snowball cookies with vegetable oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Snowball Cookies with Vegetable Oil is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Snowball Cookies with Vegetable Oil is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- {Make ready 130 grams of Cake flour.
- {Take 65 grams of Vegetable oil.
- {Prepare 50 grams of Sugar.
- {Take 40 grams of Cornstarch (or katakuriko).
- {Get 1 of Powdered sugar.
- {Make ready 1 pinch of Salt (optional).
Instructions to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃..
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands..
- Once it comes together, shape the cookies into 2 cm diameter balls..
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done..
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