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Recipe of Super Quick Homemade Fried Zucchini (Vegan)

Fried Zucchini (Vegan).

Fried Zucchini (Vegan)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried zucchini (vegan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Zucchini (Vegan) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Fried Zucchini (Vegan) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Zucchini (Vegan):

  1. {Get 2 of medium zucchini, thickly sliced.
  2. {Take of White sesame seeds (optional).
  3. {Get of Olive oil.
  4. {Get of Batter:.
  5. {Take 1 cup of AP flour.
  6. {Get 3 tbsp of chickpea flour.
  7. {Get 1 1/2 cups of water.
  8. {Take 1 tsp of salt.
  9. {Get Pinch of black salt/kala namak (optional).
  10. {Prepare of (to taste) paprika and cumin.
  11. {Take of (to taste) onion and garlic powder, chili flakes, dried oregano.

Instructions to make Fried Zucchini (Vegan):

  1. Combine all batter ingredients..
  2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice..
  3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown..
  4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :).

So that is going to wrap this up for this special food fried zucchini (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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