ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- {Get of Oil as required.
- {Prepare 3 of Large onion sliced.
- {Get 2 tbsp of Ginger garlic paste.
- {Get 1 tsp of Cumin seeds.
- {Make ready 3-4 of Cloves.
- {Get 1 of Black cardamom.
- {Take 1 of Cinnamon stick.
- {Prepare 3-4 of green Cardamom.
- {Make ready 2 of Tomatoes Chopped.
- {Take 2 tsp of Red chili powder.
- {Get 1/2 tsp of Turmeric powder.
- {Get 1/2 tsp of Nutmeg & mace powder.
- {Take to taste of Salt.
- {Get 5-6 of Dried plums.
- {Take 1 1/2 cup of Chickpeas) boiled.
- {Make ready leaves of Mint.
- {Prepare 1-2 of Green chilies.
- {Make ready of Water as required.
- {Take 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
- {Take 1/4 tsp of Yellow food color + Pani.
- {Make ready 1/2 tsp of Kewra essence.
Steps to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.
So that's going to wrap it up with this special food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!