Easiest Way to Prepare Perfect A Unique Dish My Family's Beef Tendon Curry

A Unique Dish My Family's Beef Tendon Curry.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, a unique dish my family's beef tendon curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. A Unique Dish My Family's Beef Tendon Curry is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:

1. {Get 500 grams of Beef Tendons.
2. {Take 3 of Onion.
3. {Get 1 stalk of Celery.
4. {Get 1 of ★Tomatoes (grated).
5. {Prepare 1 of ★Carrots (grated).
6. {Take 1 of Carrot.
7. {Prepare 2 of Potatoes (Spring potatoes).
8. {Make ready 1 of ◆Garlic.
9. {Make ready 1 of ◆Hot red chili peppers.
10. {Get 1 of ◆Black pepper.
11. {Take 1 of 1/2~ boxes Store-bought curry roux.
12. {Prepare 1 of ◎Sauce, ketchup, miso, black pepper.
13. {Prepare 1 of Egg (topping).

Steps to make A Unique Dish My Family's Beef Tendon Curry:

1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
6. Sauteing: Add ◆ to a pot, and turn on over low heat..
7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

So that is going to wrap it up for this exceptional food a unique dish my family's beef tendon curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!