Step-by-Step Guide to Make Homemade Dudh Puli Rice dumplings cooked in milk

Dudh Puli Rice dumplings cooked in milk. Dudhpuli is a classic winter dessert in Bengali cuisine, mostly made with Date jaggery , coconut, newly harvested rice and milk.this recipe is inspired by. See great recipes for Dudh Puli Rice dumplings cooked in milk too! Soft and savory rice flour dumpling stuffed with date palm jaggery infused coconut, boiled in thick flavourful milk and kept drowned overnight - it's not cooking, it's poetry.

It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Chirer Dudh Puli is a Bengali Style Rice Dumpling kheer which you can make for special occasions, festivals or with your weekend meals.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dudh puli rice dumplings cooked in milk. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dudhpuli is a classic winter dessert in Bengali cuisine, mostly made with Date jaggery , coconut, newly harvested rice and milk.this recipe is inspired by. See great recipes for Dudh Puli Rice dumplings cooked in milk too! Soft and savory rice flour dumpling stuffed with date palm jaggery infused coconut, boiled in thick flavourful milk and kept drowned overnight - it's not cooking, it's poetry.

Dudh Puli Rice dumplings cooked in milk is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Dudh Puli Rice dumplings cooked in milk is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dudh puli rice dumplings cooked in milk using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dudh Puli Rice dumplings cooked in milk:

1. {Take 1 cup of shredded coconut.
2. {Get 400 gm of Nolen gur.
3. {Make ready 2 litre of milk.
4. {Take 1/2 cup of rice flour.
5. {Get 1/2 cup of wheat flour or maida.
6. {Make ready 1 tablespoon of semolina.
7. {Get 1 pinch of salt.

Adding jaggery into the milk in this way will prevent the milk to be curdled. Dudh Puli/দুধ পুলি/Dudh Puli /Nolen Gurer Puli Pitha/Chanar Dudh Puli/Bengali Famous Puli Pithe. Bengali Dudh Puli Recipe or Bengali Sweet Dish. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery.

Steps to make Dudh Puli Rice dumplings cooked in milk:

1. Take the coconut in a kadai and stir it for 1 minute..
2. Now, add 1/3 of the nolen gur to the coconut. At this point I prefer adding ½ cup of milk. This prevents the coconut from scorching as well as dissolving the gur..
3. Now, continue stirring the mixture till all the gur melts and all the water evaporates..
4. Turn off the flame once you see the mixture leaving the sides of the pan. Let it cool down till we prepare the shell..
5. In a bowl take the rice flour, wheat flour, semolina and salt..
6. Make a dough with hot water, adding little by little..
7. Now, divide the dough into 16 equal balls..
8. Take one ball of the dough and spread it into a disc with a rolling pin. Do not make the shell too thick, else it will not cook properly and taste doughy while eating, nor too thin or it will break open while cooking..
9. Take a spoon of the coconut filling. Put it in the disc and seal the edges properly. The puli now looks like a half moon. The decorations on the edges of the puli were made witrh fingers. You can skip it if you want..
10. Now, prepare all the pulis and keep it aside..
11. Take the milk in a pan/kadai and bring it to boil. Reduce the milk to 2/3 of it's volume. Now, add the pulis one by one. If you are making in a small vessel, prepare in batches. Do not overcrowd the container..
12. Cook the dudh puli in the milk for 10-15 minutes on medium low flame. Now, take the milk out in a bowl and add the gur to the milk. If you see that the milk looks ok and did not curdle, add the milk to the remaining milk. Add all the gur..
13. Turn off the flame. However, you want to still concentrate the milk for a richer consistency, take the pulis out and continue reducing..
14. Let the dudh puli cool down for few hours and serve them cold..

Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. As the name suggests, this pitha recipe is cooked in milk. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen.

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