Step-by-Step Guide to Prepare Homemade Cooked rice with clams and deep-fried bean curd (aburaage)

Cooked rice with clams and deep-fried bean curd (aburaage). Cooked rice is common to us. This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold.

They are first fried at a lower Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs. You can see more recipes at mokologue.com It called Inari zushi in Japanese. This is Vinegared rice wrapped in deep-fried bean curd/flavored boiled rice.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooked rice is common to us. This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. {Take 200 g of boiled clams.
2. {Take 1 sheet of deep-fried bean curd.
3. {Get 2 cups of rice.
4. {Make ready 1 tablespoon of sake.
5. {Prepare 2 tablespoons of dashi base.
6. {Make ready 1 pack of dried bonito.

Chinese red bean curd is a type of bean curd preserved with rice wine and seasonings. Red bean curd is used in recipes for its flavor as well as its deep red color. It can be found as an ingredient in braised meat dishes and stews, as well as vegetarian stir-fries. Aburaage, also called Usuage, is thin deep fried tofu.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
2. Slice a deep-fried bean curd into small pieces..
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
4. Season it with sake, dashi base and dried bonito..
5. Let it sit for 30 munites, then turn the ricecooker on..
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..

It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. When the slices are deep fried, they turn crinkly and form an air pocket inside. You can find aburaage in the refrigerated or freezer section of a Japanese I always keep aburaage in the freezer until I need them. In Japan, aburaage are mostly used in stewed dishes, soups, and so on.

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