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How to Prepare Any-night-of-the-week Enchilada Casserole

Enchilada Casserole.

Enchilada Casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enchilada Casserole is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Enchilada Casserole is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Casserole:

  1. {Make ready 1 lb of Ground Beef.
  2. {Get 1/2 of Onion (chopped).
  3. {Get 1 tsp of Salt.
  4. {Take 1/4 tsp of Pepper.
  5. {Get 1 Tbsp of Chili Powder.
  6. {Prepare 1/2 can of Tomato Sauce.
  7. {Take 1/4 c of Butter.
  8. {Take 1 1/2 c of Cheese (shredded).
  9. {Take 6-8 of White Corn Tortillas.

Steps to make Enchilada Casserole:

  1. Brown ground beef and onions in large frying pan..
  2. Add in salt, pepper, chili powder, and tomato sauce..
  3. Rub butter around casserole dish..
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  6. Repeat step 5..
  7. Pour 1 cup water on top and put foil over pan (or casserole lid)..
  8. Bake at 400 degrees for 20 minutes..

So that's going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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