){kind=link}
Cooked Rice (old school method). This allows the water to seep into the grain, theoretically cooking it better inside. This also helps to wash away excess starch. A friend reminded me yesterday of an old trick used to get the correct water-to-grain ratio when cooking rice.
Foolproof method for perfect, fluffy steamed rice - no rinsing required! Everyone should know how to cook rice perfectly - without a rice cooker! There are many different ways to cook rice, and some of the most popular include boiling and steaming.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cooked rice (old school method). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This allows the water to seep into the grain, theoretically cooking it better inside. This also helps to wash away excess starch. A friend reminded me yesterday of an old trick used to get the correct water-to-grain ratio when cooking rice.
Cooked Rice (old school method) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cooked Rice (old school method) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cooked rice (old school method) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cooked Rice (old school method):
- {Get 1 cup (200 g) of White Rice.
- {Take 1 1/2 cup of water.
- {Prepare as needed of Water (for soaking).
- {Prepare 1 g of salt (optional).
One of the keys to fluffy rice that doesn't stick together. How cooked rice using rice cooking in doing old passion method measuring the water thru finger line. It includes the rice-to-water ratios, cooking times, and directions for different types of rice. I've also included the methods for a rice cooker, stove top The truly old-school way.
Steps to make Cooked Rice (old school method):
- Optional; Soak the rice for 30 minutes to 1 hour. This allows the water to seep into the grain, theoretically cooking it better inside. This also helps to wash away excess starch..
- If you soaked or rinsed the rice, be sure to discard excess water. Add 1 and 1/2 cup water and the rice to a pot and heat it until just started to boil. NOTE; do not boil the rice for too long. Optionally you can also add 1 g of salt..
- Once it just begins to boil, turn the heat down and cover the pot with a lid. This is called absorption method where the rice will absorb the moisture, making it fluffier. Also, cooking rice at a low heat will not allow the starch to bleed out which makes the rice sticky..
- After 10 minutes, check on the rice to see if the water has evaporated. With a fork, lightly poke the bottom of the pot to see if there is any liquid left. If there are no more liquid, turn off the heat, cover the pot and let it rest for 10 minutes (this gives the rice a better texture)..
- Comb the rice with a fork, the rice is ready to serve. COMMENTARY; I prefer my rice not too dry and with a bit of starch, because I sometimes eat rice with chopsticks and you can't pick and hold the rice with chopsticks unless they are a little sticky from the starch..
If you don't own a rice cooker, this is probably the way you will cook your rice. It requires a little more supervision, but don't. There are a lot of ways you can go wrong cooking rice. Rice is the grain that fuels the world. Instant or quick rice is cooked before being dehydrated and packaged.
So that's going to wrap it up for this special food cooked rice (old school method) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!