Recipe of Ultimate Authentic French-style Chicken in Cream Sauce

Authentic French-style Chicken in Cream Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic french-style chicken in cream sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Authentic French-style Chicken in Cream Sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Authentic French-style Chicken in Cream Sauce is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:

1. {Take 300 grams of Chicken thigh meat.
2. {Make ready 1 pinch of Salt and pepper.
3. {Prepare 1 of Cake flour.
4. {Make ready 30 ml of Sake or white wine.
5. {Prepare of For the sauce:.
6. {Prepare 2 tsp of + 100 ml of water ★ Chicken soup stock granules.
7. {Take 20 grams of ★ Japanese curry roux.
8. {Make ready 1 dash of ★ Sugar.
9. {Make ready 1 of ★Black pepper.
10. {Prepare 100 ml of Heavy cream.
11. {Make ready 10 grams of Butter.
12. {Prepare 1 dash of Parsley, finely chopped.

Steps to make Authentic French-style Chicken in Cream Sauce:

1. Cut the chicken into easy to eat pieces. Prepare the other ingredients..
2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good..
3. Sprinkle salt and pepper on the chicken and dust with flour..
4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done..
5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish..
6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?.

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