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Easiest Way to Prepare Ultimate Cheese, corn and spinach Quesadilla (Mexican cuisine)

Cheese, corn and spinach Quesadilla (Mexican cuisine). Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.

Cheese, corn and spinach Quesadilla (Mexican cuisine) A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas. Classic Mexican and Tex Mex cheese quesadilla! A quesadilla is a heated tortilla with melted cheese inside.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheese, corn and spinach quesadilla (mexican cuisine). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something that I've loved my entire life.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

  1. {Take of For tortillas:.
  2. {Get 1 cup of All Purpose Flour.
  3. {Get 1/2 tsp of salt.
  4. {Prepare of For filling :.
  5. {Get 2 cup of chopped spinach.
  6. {Make ready 1/2 cup of Boiled sweet corn.
  7. {Make ready 1 of /4 tsp garlic finely chopped.
  8. {Prepare to taste of Salt.
  9. {Prepare 1 tsp of butter.
  10. {Get of Black pepper.
  11. {Make ready 1 tbsp of sour cream.
  12. {Make ready 1 of /2 cup Grated Low fat cheese.
  13. {Make ready of For spread:.
  14. {Take 1/2 cup of sour cream (hung curd).
  15. {Prepare 1 tsp of cheese spread(I have used garlic flavor).
  16. {Prepare of Red chilli flakes.
  17. {Get Pinch of salt.

But in addition to cheese, you can put practically anything in a quesadilla. Traditionally in Mexico quesadillas are made with corn tortillas, not wheat flour tortillas, and a melty. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and pepper filling. If I had to choose one type of cuisine to eat for the rest of my life it would probably have to be Mexican food.

Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

  1. Add spread ingredients in a bowl. Mix well. Keep aside..
  2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes..
  3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat..
  4. Add 1 tbsp sour cream. Mix well. Keep aside..
  5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla..
  6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked..
  7. Make all tortillas likewise..
  8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture..
  9. Grate some cheese. fold other half over filling. Drizzle some oil or butter..
  10. Cook over medium heat until golden brown, 1-2 minutes per side..
  11. Cut quesadillas in half. Serve hot..

I mean could we ever get tired of that fresh. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. filling: leftover cooked vegetables, cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. Did You know: Quesadilla is a dish in Mexican cuisine or Tex-Mex.

So that's going to wrap it up for this exceptional food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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