Recipe of Homemade Cooked Rice Crispies

Cooked Rice Crispies.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, cooked rice crispies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cooked Rice Crispies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cooked Rice Crispies is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cooked rice crispies using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cooked Rice Crispies:

1. {Prepare 2-3 cup of Cooked rice.
2. {Get 2 cup of Oil for frying.
3. {Take 1 tsp of Salt.

Instructions to make Cooked Rice Crispies:

1. Add salt to the leftover rice that is used here. Mix and spread it under the sun for drying. It takes about 2-3 days to dry up perfectly well..
2. Fry in hot oil on a medium high heat until done. It is done very quickly so keep an eye on it and remove quickly so that it doesn't get burnt. Serve with plain boiled rice and daal. This tastes absolutely yummy..
3. This is my childhood favourite when mom used to dry the leftover rice and then fry it at family meal times which would add that special charm to it. Enjoying a hearty meal with family is a lovely feeling that cannot be described in words. This is so nostalgic for me and sharing this with you all took me back into those memorable moments of my life. Try this simple yet soulful twist given to our simple boiled rice. Enjoy with your loved ones and friends alike. Happy Frying!.

So that's going to wrap it up with this exceptional food cooked rice crispies recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!