My Sweet Chilli Pork Belly & Veg. Try Sarah's sticky pork belly with basil, ginger and chilli. A delicious and easy dinner solution that will please the whole family. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as.
From roast pork belly to slow cooked pork belly and crispy pork belly, our ideas will give you the perfect crackling, too. Kick off a festive party with our easy canapés. These sticky-sweet bites can be partly prepared ahead for fuss-free entertaining.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, my sweet chilli pork belly & veg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Try Sarah's sticky pork belly with basil, ginger and chilli. A delicious and easy dinner solution that will please the whole family. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as.
To get started with this recipe, we must prepare a few components. You can cook my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Sweet Chilli Pork Belly & Veg:
- {Get 4 Slices of Pork Belly cut into 1 inch cubes.
- {Prepare 8 of small potatoes cut into bite size pieces.
- {Prepare 1/4 tsp of Red Chilli powder.
- {Get 1 tsp of Sriracha.
- {Get 1 tsp of Sweet Chilli sauce.
- {Prepare 1 of sweet Bell Pepper cut into squares.
- {Take of Just a little onion cut up.
- {Get 8 of mushrooms left whole.
- {Make ready 1/2 tsp of olive oil.
- {Prepare Pinch of Salt.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Crispy crackling and tender pork belly meat paired with Chinese five-spice powder - a match made in heaven. Add the noodles and the chilli oil and fry until they are heated through.
Instructions to make My Sweet Chilli Pork Belly & Veg:
- Cut the pork Belly into square pieces.
- Cut up the potatoes near enough the same size.
- And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.
- Next add the Sriracha all over the pork too.
- Add sugar and Stir cover all..
- Add sweet chilli Sauce.
- After the hour add the bell pepper and the onion stir add Salt.
- Mushrooms.
- Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes.
- Turn them all over and add back to the oven.
- Cooked.
See more ideas about pork belly, pork, pork belly recipes. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. The pork turns out so tender with a lovely sticky sauce flavoured with star anise This recipe has been one of the most popular on my website, it seems like everyone is looking for ways to cook pork belly at home. Serve with rice and stir-fried bok choy or broccoli.
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