"Sunga saul"- rice cooked in Bamboo tubes. Bamboo Rice Or Sunga Saul Or Sungat Diya Saul. The simplest way is to cook plain rice. Dried chicken/pork/meat, if you do not have the dried variety, use small cut chickens.
Says Guwahati-based Assamese home chef Kasmira Borkotoky, "After it is washed, it is soaked for a few hours to activate. Primitive Technology: Cooking Rice in Bamboo Primitive How to Cook Rice in Bamboo Primitive by hands is created for people. Cooking Rice in Bamboo Tube Thank you so much for watching the videos.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, "sunga saul"- rice cooked in bamboo tubes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"Sunga saul"- rice cooked in Bamboo tubes is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. "Sunga saul"- rice cooked in Bamboo tubes is something which I've loved my whole life. They're nice and they look wonderful.
Bamboo Rice Or Sunga Saul Or Sungat Diya Saul. The simplest way is to cook plain rice. Dried chicken/pork/meat, if you do not have the dried variety, use small cut chickens.
To get started with this recipe, we have to prepare a few ingredients. You can cook "sunga saul"- rice cooked in bamboo tubes using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Sunga saul"- rice cooked in Bamboo tubes:
- {Take 1 cup of Sticky rice or "Bora saul".
- {Take 1 of bamboo tube.
Sunga saul(চুঙাত দিয়া ভাত বা চাউল ) its a traditional food of assam or North east india (india). Source: Sunga Saul, rice cooked inside bamboo columns. I still remember the first time my aunt from the village visited us bearing gifts. The most unique one out of these were bamboo columns and while I was initially surprised, she split the bamboo in half, and there emerged the beloved sticky rice.
Steps to make "Sunga saul"- rice cooked in Bamboo tubes:
- Soak the rice overnight..
- Stuff the bamboo tube with the rice and close it tightly with banana leaves..
- Cook those bamboo tubes over medium flame for half an hour..
- Let the bamboo tubes cool down. Cut the tubes gently and pull out the rice..
The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga saul Paung din - glutinous rice, both purple and white varieties, cooked in bamboo tubes. Glutinous rice cooked in coconut or banana leaf wrappers are steamed to produce suman, of which. 'Sunga Saul' is a special preparation in which (sticky) rice (bora saul) is cooked in bamboo hollows called 'sunga'. 'Sewa diya Bhaat' is another preparation where Hukoti is a special fish dish prepared from dried small fish like (puthi maas) pounded with arum stem and dried and stored in bamboo tubes. The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga saul bnaah). This meal is called sunga saul. During religious ceremonies, indigenous Assamese communities Paung din - glutinous rice, both purple and white varieties, cooked in bamboo tubes.
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